DID YOU KNOW???
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SALT is essential for life – you cannot live without it.
However, most people simply don't realize that there are enormous differences between the standard, refined table and cooking salt and natural health-promoting salt.
These differences can have a major impact on your health and wellness.
If you want your body to function properly, you need holistic salt complete with all-natural elements. Today's common table salt is different from natural salt.
Your table salt is actually 97.5% sodium chloride and 2.5% chemicals, such as moisture absorbents, and iodine. Dried at over 1,200 degrees Fahrenheit, the excessive heat alters the natural structure of the salt.
Himalayan Crystal Salt is over 250 Million Years old and is by far the purest salt available on earth and is uncontaminated with toxins or pollutants.
This salt from the Himalayas is known as "white gold." Together with pure spring water, Himalayan Crystal Salt offers all the natural elements original to its source – the very same elements originally found existing in the "primal sea."
Containing at least 84 naturally occurring trace elements in their natural mineral form, the benefits of natural Himalayan Crystal Salt include:
- Regulating the water content throughout your body
- Promoting healthy pH balance in your cells, particularly your brain cells
- Promoting blood sugar health
- Assisting in the generation of hydroelectric energy in cells in your body
- Absorption of food particles through your intestinal tract
- Supporting respiratory health
- Promoting sinus health
- Prevention of muscle cramps
- Promoting bone strength
- Regulating your sleep (it naturally promotes sleep)
- Supporting your libido
- Promoting vascular health
In conjunction with water, it is actually essential for the regulation of your blood pressure
The Typical Table and Cooking Salt in Your Grocery Store Has Been 'Chemically Cleaned'.
What remains after typical salt is "chemically cleaned" is sodium chloride – an unnatural chemical form of salt. This form of salt is in almost every preserved product that you eat.
Therefore, when you add more salt to your already salted food, your body receives more salt than it can dispose of.
This is important as over 90% of the money that people spend on food is for processed food.
Typical table salt crystals are totally isolated from each other. In order for your body to try to metabolize table salt crystals, it must sacrifice tremendous amounts of energy.
Inorganic sodium chloride can keep you from an ideal fluid balance and can overburden your elimination systems.
When your body tries to isolate the excess salt you’re typically exposing it to, water molecules must surround the sodium chloride to break them up into sodium and chloride ions in order to help your body neutralize them. To accomplish this, water is taken from your cells in order to neutralize the unnatural sodium chloride.
This results in a less-than-ideal fluid balance in the cells.
You are losing precious intracellular water when you eat normal table salt for every gram of sodium chloride that your body cannot get rid of. Your body uses 23 times the amount of cell water to neutralize the salt.
Eating common table salt causes excess fluid in your body tissue, which can contribute to:
Unsightly cellulite Rheumatism, arthritis, gout Kidney and gall bladder stones.
When you consider that the average person consumes 4,000 to 6,000 mg of sodium chloride each day, and heavy users can ingest as much as 10,000 mg in a day, it is clear that this is a serious and pervasive issue.
Unfortunately we live in a time were the only person that cares for your health is you and all too often your health and sacrificed for big profits! We all know this but are all too afraid to peek at the mess under the bed therefor we succumb to cognitive dissonance and pretend that everything is just fine!
The good news is you can clean out the mess under your own bed by simply educating yourself and in the age of information ignorance is a choice but it is obviously not bliss!!!
To your health and happiness!
James Z G Buckley